Juan DeLeon
Homewood,IL
Summary
Responsible cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
2
2
years of professional experience
Work History
Pantry Chef
La Voute
Homewood, IL
04.2022 - 04.2023
- Prepared a variety of hot and cold dishes, such as salads, sandwiches, starters and desserts.
- Organized the pantry to ensure all ingredients were easily accessible and properly stored.
- Monitored stock levels of food items in the pantry to ensure that supplies were adequately replenished.
- Ensured all food items met quality standards prior to serving them to guests.
- Maintained cleanliness in the pantry by adhering to health department standards for sanitation and hygiene.
Line Cook
The Congress Plaza Hotel
Chicago, IL
05.2023 - 07.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Line Cook
popping corks bistro
Flossmoor, IL
09.2023 - 01.2024
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Communicated effectively with other staff members regarding orders and menu changes.
Education
High School Diploma -
Homewood Flossmoor High School
Flossmoor, IL05-2023
Skills
- Line Management
- Kitchen Operations
- Inventory Management
- Food presentation
- Ingredient Preparation
- Server Communication
- Menu Item Memorization
- Dish preparation
Timeline
Line Cook
popping corks bistro
09.2023 - 01.2024
Line Cook
The Congress Plaza Hotel
05.2023 - 07.2023
Pantry Chef
La Voute
04.2022 - 04.2023
High School Diploma -
Homewood Flossmoor High School
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