Juan Demedicis
Dearborn
Summary
Food service professional adept at FOH and BOH operations. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Longhorn Steakhouse
08.2020 - Current
- Managed staff schedules and maintained adequate coverage for all shifts.
- Carefully interviewed, selected, trained, and supervised staff.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment obtaining EcoSure score of 98.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Culinary Supervisor
Ford Field - Levy Restaurants
07.2017 - 09.2019
- Monitored food inventory and supplies to prevent waste.
- Monitored food preparation, production, and plating for quality control.
- Planned and executed promotions and special events in close collaboration with management.
- Established day's priorities and delegated tasks, taking into account daily events, business levels and forecasts.
Education
Bachelor of Arts - Culinary Arts
Henry Ford College
Dearborn, MI05.2020
Skills
- Coaching Meetings
- Guest Services
- Health Code Compliance
- Labor and Food Cost Control
- Food Service Experience
Certification
- Hotel Services Training - December 2019
Languages
Spanish
Native or Bilingual
Timeline
Restaurant Manager
Longhorn Steakhouse
08.2020 - Current
Culinary Supervisor
Ford Field - Levy Restaurants
07.2017 - 09.2019
Bachelor of Arts - Culinary Arts
Henry Ford College