Summary
Overview
Work History
Education
Skills
Certification
Languages
Additional Information
Timeline
Generic

Juan Esparza

Modesto,CA

Summary

Dynamic Meat Department Manager with proven expertise at Savemart, excelling in cutting techniques and staff leadership. Enhanced customer satisfaction through strategic merchandising and maintained strict sanitation standards. Trained new employees effectively, reducing waste and boosting sales by creating engaging displays. Committed to delivering quality and fostering a collaborative team environment.

Overview

38
38
years of professional experience
1
1
Certification

Work History

Meat Department Manager

Savemart
06.1986 - 01.2024
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
  • Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
  • Trained new employees on handling, safety and stocking procedures.
  • Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
  • Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
  • Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
  • Trained new employees in company policies, best practices, and procedures for handling meat products safely.

Education

Modesto High School
Modesto, CA
06.1984

Skills

  • Cutting techniques
  • Sanitation standards
  • Staff leadership
  • Schedule management

Certification

Forklift certified driver and instructor

Languages

English,Spanish, Portuguese

Additional Information

Worked in all save mart stores

Timeline

Meat Department Manager

Savemart
06.1986 - 01.2024

Modesto High School

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