Juan Flores mendez
San Bruno,CA
Summary
Results-driven baking professional with a proven track record at Erick Then, excelling in quality control and food safety. Adept at enhancing production efficiency and reducing waste through meticulous dough handling and effective teamwork. Recognized for consistently delivering high-standard baked goods while maintaining a clean and safe work environment.
Overview
2025
2025
years of professional experience
Work History
Panadero
Erick Then
- Prepared and baked a variety of bread, pastries, and cakes daily.
- Maintained cleanliness and organization of baking stations and storage areas.
- Assisted in inventory management, ensuring adequate stock levels of ingredients.
- Followed recipes accurately to ensure consistent product quality and taste.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Enhanced bakery's reputation for quality by consistently producing high-standard baked goods.
Empacador
Grenleef
2022 - 04.2024
- Operated material handling equipment to ensure efficient package movement within warehouse.
- Sorted and organized packages for timely distribution, enhancing delivery accuracy.
- Maintained clean and safe work environment, adhering to safety protocols at all times.
- Assisted in inventory management by tracking package flow and reporting discrepancies.
- Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
- Reduced damage rates for packages through careful handling and adherence to safety protocols.
- Proved successful working within tight deadlines and a fast-paced environment.
Operador De Seeter( Maquina De Amazar)
Saw Backer
- Operated machinery to efficiently produce high-quality wood products.
- Conducted routine maintenance on equipment to ensure optimal performance and safety.
- Collaborated with team members to streamline production processes and reduce downtime.
- Monitored material inventory levels, managing reorders to maintain workflow continuity.
Education
High School Diploma -
Pedro Orozco Montaña Grande
Nicaragua Skills
Team player
Customer service
Active listener
Food safety and sanitation
Food safety
Attention to detail
Kitchen safety
Cleanliness standards
Oven operation
Adaptive and creative
Quality control
Dough handling
Product presentation
Bread making
Kitchen equipment operation
Waste reduction
Holiday baking
Hand-eye coordination
Dough preparation
Clear communication
Excellent communication
Timeline
Panadero
Erick Then
Operador De Seeter( Maquina De Amazar)
Saw Backer
Empacador
Grenleef
2022 - 04.2024
High School Diploma -
Pedro Orozco Montaña Grande