JUAN FREYLE
OMAHA,NEBRASKA
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
8
8
years of professional experience
Work History
Sous Chef
Autograph Collection Hotels The Farnam
Omaha, NE
09.2023 - Current
Saute Cook
The Farnam Hotel. (Dynamite Wood Fire Grill Rest
Omaha, NE
08.2023 - 09.2025
Restauran Service Chef
La Buvette
Omaha, NE
10.2022 - 08.2023
Grill Cook
La Bouillon
Omaha, NE
09.2022 - 12.2022
Chef Manager
Sushino
Omaha, NE
06.2022 - 09.2022
Saute Cook
Thyme and tonic
Manhattan, NY
11.2021 - 06.2022
Advise and Know How Creator
El Carretero Pizza & Gourmette
Bogota, Colombia
09.2020 - 10.2020
- Wrote code to determine mechanics and gameplay of new software.
- Managed the production process from pre-production to post-production for various projects.
- Adapted content for various channels, including social media, blogs, and websites.
Cook Supervisor
El Galpon
Bogota, Colombia
05.2020 - 09.2020
Cook 1
Casa Lelyte (Vegan Food)
Bogota, Colombia
01.2019 - 08.2019
Cook B
JW Marriott Hotel
BOGOTA, COLOMBIA
07.2018 - 12.2018
INTERNSHIP
JW Marriott Hotel
Bogota, Colombia
06.2018 - 07.2018
Credit and Portfolio Advisor
Ecci University
Bogota, Colombia
07.2017 - 11.2017
- Established and enforced administration policies and rules governing student behavior.
- Compiled and studied educational and economic information to assist individuals in determining vocational and educational objectives.
Education
Professional Gastronomy And Culinary -
Universidad Del Areandina
Colombia04-2022
Technologist in Gastronomic Management -
Universidad Del Areandina
Colombia Bogota04-2021
Professional Culinary Technician -
Universidad Del Areandina
Bogota Colombia 10-2020
Skills
Culinary Experience Kitchen Management Experience Restaurant Experience Kitchen Experience Time Management Food Safety Cooking Catering Food Preparation Supervising Experience Banquet Experience Management Meat Cutting Menu Planning Merchandising Leadership Food Production Food Service Management Meal Preparation Chef Employee Orientation Labor Cost Analysis Cleaning Experience Inventory Control Restaurant Management POS Profit & Loss Retail Sales
Languages
English
Professional
Spanish
Professional
Timeline
Sous Chef
Autograph Collection Hotels The Farnam
09.2023 - Current
Saute Cook
The Farnam Hotel. (Dynamite Wood Fire Grill Rest
08.2023 - 09.2025
Restauran Service Chef
La Buvette
10.2022 - 08.2023
Grill Cook
La Bouillon
09.2022 - 12.2022
Chef Manager
Sushino
06.2022 - 09.2022
Saute Cook
Thyme and tonic
11.2021 - 06.2022
Advise and Know How Creator
El Carretero Pizza & Gourmette
09.2020 - 10.2020
Cook Supervisor
El Galpon
05.2020 - 09.2020
Cook 1
Casa Lelyte (Vegan Food)
01.2019 - 08.2019
Cook B
JW Marriott Hotel
07.2018 - 12.2018
INTERNSHIP
JW Marriott Hotel
06.2018 - 07.2018
Credit and Portfolio Advisor
Ecci University
07.2017 - 11.2017
Professional Gastronomy And Culinary -
Universidad Del Areandina
Technologist in Gastronomic Management -
Universidad Del Areandina
Professional Culinary Technician -
Universidad Del Areandina
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