Juan Garcia
San Bernardino,CA
Summary
Enthusiastic team player with a creative imagination and a wide array of technical skills. Motivated, reliable, and punctual individual who is detail-oriented and focused. Strong communication skills to effectively collaborate with team members and stakeholders.
Overview
13
13
years of professional experience
Work History
Kitchen Manager
Rto Sullivan
12.2017 - 05.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Oversaw the scheduling and receipt of food and beverage deliveries, adhering to cost and budget guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Restaurant General Manager
THE HALAL GUYS
10.2015 - 11.2017
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Maintain food and equipment inventories, and keep inventory records.
- Schedule staff hours and assign duties.
- Establish standards for personnel performance and customer service.
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Assistant General Manager
THE WHISTLE STOP
02.2013 - 10.2015
- Check the quality of raw or cooked food products to ensure that standards are met.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quantity and quality of received products.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Determine how food should be presented and create decorative food displays.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Assistant Kitchen Manager
RED ROBIN
09.2012 - 02.2013
- Maintain sanitation, health, and safety standards in work areas.
- Verify that prepared food meets requirements for quality and quantity.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Clean, stock, and restock workstations and display cases.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Wash, cut, and prepare foods designated for cooking.
- Serve orders to customers at windows, counters, or tables.
Education
High School - undefined
Millikan High School
long beach, CaliforniaSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Staff supervision
- Staff training and development
- Kitchen management
- Inventory control
- Attention to detail
- Waste reduction
- Problem-solving
- Safe food handling
- Ordering supplies
Timeline
Kitchen Manager
Rto Sullivan
12.2017 - 05.2025
Restaurant General Manager
THE HALAL GUYS
10.2015 - 11.2017
Assistant General Manager
THE WHISTLE STOP
02.2013 - 10.2015
Assistant Kitchen Manager
RED ROBIN
09.2012 - 02.2013
High School - undefined
Millikan High School
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