Juan Gil

• Oversee nightly and weekly operations of fast-paced, high volume Mexican restaurant.
• Motivate, train, and educate employees to maximize performance.
• Resolve problems promptly to elevate customer experience
• Handle cash accurately and prepare deposits.
• Coordinate community outreach with "Bread Runs" program.

Terrazzo at Bryant Park Terrace Hotel

• Oversee all nightly and weekend operations.
• Responsible for training staff and upkeep of Service Standards.
• Coordinate and supervise Special Events.
• Perform Liquor and Beverage Inventory.
• Collaborate with Hotel Management with Social Media presence.

The Mondrian Park Avenue Hotel

• Oversee nightly operations of "Cleo Mediterraneo" Restaurant, including In-Room Dining.
• Supervise weekend operations of the seasonally-themed Mondrian Terrace & Rooftop Bar.
• Book, plan and oversee Special Events for all three hotel venues, including "The Boogey Room" Nightclub.
• Administer Service Standards education to all staff.
• Serve as Liaison to Hotel Management and staff.

• Implement business strategies to increase revenue by 50+%.
• Responsible for hiring and training all staff members.
• Manage and maintain bar program with a beverage cost of 17%.
• Simultaneously perform as Special Events Director for all corporate and special events.
• In charge of all marketing and social media presence.

• Lead nightly operations of sports bar and grill
• Hire and train both front and back-of-house staff.
• In charge of all staff scheduling and labor budgets.
• Plan and coordinate of in-house special events.
• Oversee and maintain beverage and liquor orders, inventory, pricing and cocktail creation.

• Supervise day-to-day operations of restaurant
• Hire and train all front-of-house staff.
• Manage and oversee payroll with a labor cost of 20%
• Oversee and maintain beverage and liquor orders, inventory, pricing and cocktail creation.
• Responsible for all financial reporting and deposits.