Summary
Overview
Work History
Skills
Timeline
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Juan Gomez

San Jose,CA

Summary

Dynamic and detail-oriented Cook with extensive experience at La Estrella, recognized for reducing food waste through effective portion control and inventory management. Adept at multitasking and maintaining high standards of sanitation, ensuring a safe and efficient kitchen environment while delivering exceptional customer service. Proven ability to thrive under pressure during peak service hours.

Overview

3
3
years of professional experience

Work History

Cook

La Estrella
09.2024 - 03.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Food Prep Cook

Momosan Ramen & Sake
08.2022 - 09.2023
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
  • Maintained a safe working environment by following food safety guidelines and proper equipment usage.
  • Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
  • Upheld high standards of food quality by regularly inspecting ingredients for freshness and discarding any subpar items.
  • Reduced food waste through careful inventory management, storage, and rotation practices.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Sanitation practices
  • Contamination prevention
  • Food waste reduction
  • Portion control
  • Ingredients measuring
  • Food spoilage prevention
  • Problem-solving
  • Team collaboration
  • Multitasking and organization

Timeline

Cook

La Estrella
09.2024 - 03.2025

Food Prep Cook

Momosan Ramen & Sake
08.2022 - 09.2023

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Juan Gomez