Juan Green
Southfield
Summary
Highly motivated culinary student eager to gain additional culinary experience to hone my skills. The Ultimate goal is to establish and operate my own restaurant in downtown Detroit. I’m very passionate about offering affordable dining options to those without access to "fine dining" experiences. My desire is to make food accessible and enjoyable for everyone, ensuring all individuals have opportunity to savor the flavors I’ve created.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Garde Manger Chef
Cuisine restaurant
02.2025 - Current
- Maintaining a clean and organized workstation at all times, following strict sanitation protocols for safe food handling practices.
- Making sure ingredients are fresh through proper storage and rotation procedures, maintaining the highest quality standards.
- Create unique butter flavors each week.
- Execute tasks quickly and efficiently in response to increased order volume.
- Prep work
- In charge of preparation and cooking of side dishes such as winter vegetable mix and Brussels sprouts.
Cook
Big boys
09.2024 - 02.2025
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Was the only line cook
Cashier/Assembler
Penn Station East Coast Subs
06.2020 - 09.2020
- Verified quality and freshness of ingredients.
- Prepared fresh potato slices daily.
- Assemble sandwiches by following precise instructions.
Cashier/Meat Cutter
Al's famous deli
04.2019 - 10.2019
- Prepared customized meat cuts.
- Assembled sandwiches by following recipes.
- Ensured freshness of soup.
Education
Associate's degree - Culinary Arts
Schoolcraft College
Livonia, MIHigh school diploma -
Groves High School
Birmingham, MI05.2023
Skills
- Cash register
- Knife skills
- Organizational skills
- Shipping & receiving
- Communication skills
- Culinary experience
- Meal preparation
- Customer service
- Stocking
- Food handling
- Kitchen experience
Certification
- Serv safe, 02/08/25, 02,08,30
- Driver's License, 07/01/23, 08/31/26
Timeline
Garde Manger Chef
Cuisine restaurant
02.2025 - Current
Cook
Big boys
09.2024 - 02.2025
Cashier/Assembler
Penn Station East Coast Subs
06.2020 - 09.2020
Cashier/Meat Cutter
Al's famous deli
04.2019 - 10.2019
Associate's degree - Culinary Arts
Schoolcraft College
High school diploma -
Groves High School
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