Juan Guzman
Port Saint Lucie,FL
Summary
Experienced and detail-oriented baker with a strong specialization in artisan bread baking, pastry creation, and cake decoration. Proven track record of delivering exceptional customer service, and maintaining efficient inventory control. Skilled in processing customer transactions, managing billing operations, and ensuring accurate financial recordkeeping. Handles fast-paced workflows with ease, never compromising on craftsmanship, presentation, or hospitality.
Overview
11
11
years of professional experience
Work History
Baker
Publix Grocery Store
Port St. Lucie, FL
09.2016 - Current
- I baked a variety of breads, pastries, and other types of baked goods for customers daily.
- Operated commercial ovens and mixers to produce high-quality baked goods efficiently.
- Assisted customers by providing product information and recommendations on baked items.
- Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
Assistant Bakery Manager
Publix Grocery Store
Port St. Lucie, FL
10.2021 - 04.2023
- Supervised daily bakery operations and maintained product quality standards.
- Trained and mentored new bakery staff on procedures and customer service.
- Assisted in inventory management and ordered supplies to meet production needs.
- Processed invoices and bills as needed.
Baker
Small Cakes Cupcakes & Creamery
Port St. Lucie, FL
04.2016 - 09.2016
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Managed inventory levels to ensure timely stock availability.
Crew Member
Moes Southwestern Grill
Port St. Lucie, FL
08.2014 - 10.2014
- Prepared and cooked a variety of menu items following standardized recipes.
- Collaborated with team members to coordinate meal service efficiently.
- Managed kitchen workflow during peak hours to maintain service quality.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
Associate of Science - Culinary Arts
Indian River State College
Ft. Pierce, FL03-2015
High School Diploma -
Treasure Coast Christian Academy
Port Saint Lucie, FL05-2012
Skills
- Bread baking
- Pastry creation
- Cake decoration
- Inventory management
- Equipment operation
- Customer service
- Staff training
- Problem solving
- Time management
- Inventory reporting
- Billing and invoices processing
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Assistant Bakery Manager
Publix Grocery Store
10.2021 - 04.2023
Baker
Publix Grocery Store
09.2016 - Current
Baker
Small Cakes Cupcakes & Creamery
04.2016 - 09.2016
Crew Member
Moes Southwestern Grill
08.2014 - 10.2014
Associate of Science - Culinary Arts
Indian River State College
High School Diploma -
Treasure Coast Christian Academy