Summary
Overview
Work History
Education
Skills
Languages
Extracurricular activities
Timeline
Generic

Juan Hernandez

La Grange,KY

Summary

Dynamic and reliable professional with experience at Gustavo's Mexican Grill, excelling in fast-paced environments. Proven ability in proper sanitation and strong teamwork, enhancing guest experiences through efficient service and cleanliness. Recognized for adaptability and a polite demeanor, consistently contributing to a positive dining atmosphere and operational success.

Friendly and reliable with passion for delivering excellent service and maintaining clean environment. Possesses keen understanding of importance of customer satisfaction and effective teamwork, with skills in multitasking and attention to detail. Ready to contribute to positive dining experience and ensure cleanliness and organization.

Offering strong organizational skills and keen eye for cleanliness, eager to learn and grow in fast-paced environment. Brings understanding of maintaining clean and welcoming atmosphere while supporting overall dining experience.

Overview

1
1
year of professional experience

Work History

BusBoy

Gustavo's Mexican Grill
09.2025 - Current
  • Assisted in maintaining cleanliness and organization of dining area to enhance guest experience.
  • Supported wait staff by promptly clearing and resetting tables for efficient service.
  • Collaborated with kitchen staff to ensure timely delivery of food and beverages.
  • Learned safe handling procedures for dishware and utensils, promoting workplace safety standards.
  • Adapted quickly to fast-paced environment, demonstrating flexibility during peak service hours.
  • Managed inventory of cleaning supplies and communicated needs to supervisory staff effectively.
  • Followed sanitation protocols diligently to uphold restaurant health standards consistently.
  • Engaged with customers positively, providing support to create a welcoming atmosphere.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Supported servers with additional tasks such as refilling drinks, taking orders, or bringing out food when needed.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Developed a strong understanding of restaurant layout and table numbers, enabling swift navigation and accurate delivery of items to the correct tables.
  • Collaborated with host/hostess team to ensure accurate table availability information was communicated between front-of-house teams.
  • Upheld restaurant cleanliness standards by regularly sweeping floors, wiping down surfaces, and removing trash throughout each shift.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Ensured a positive dining atmosphere by promptly addressing any guest concerns or requests.
  • Reduced wait times for guests by efficiently working alongside other busboys to clear tables in a fast-paced environment.
  • Received positive feedback from both guests and team members for attentiveness, efficiency, and professionalism.
  • Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Arranged tables and chairs for special occasions and events.

Chef Assistant

Gustavo's Mexican Grill
06.2024 - 08.2024
  • Assisted in food preparation, ensuring adherence to safety and hygiene standards.
  • Maintained cleanliness of kitchen equipment and work areas, promoting a safe cooking environment.
  • Supported head chef with inventory management, organizing ingredients for efficient workflow.
  • Collaborated with team members to execute daily meal service, enhancing overall efficiency.
  • Followed recipes precisely to ensure consistency in dish quality and presentation.
  • Learned new cooking techniques and menu items, adapting quickly to changing kitchen needs.
  • Monitored food storage practices, minimizing waste through effective inventory practices.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Communicated effectively with kitchen staff to streamline operations during peak hours.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Provided support during special events and catering functions, ensuring consistent quality across all offerings.
  • Replenished food and ingredients supplies to meet service demand.
  • Cleaned and oiled kitchen equipment to maintain optimized function.

Education

High School Diploma -

Oldham County High School
Buckner, KY

Skills

  • Proper sanitation
  • Stress tolerance
  • Cleaning and sanitation
  • Fast paced environment adaptability
  • Polite demeanor
  • Reliability and punctuality
  • Strong teamwork
  • Adherence to uniform standards

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Extracurricular activities

Apart of the OCHS Associated Student Body (ASB) Student Government and I have been Student Class President Sophomore year through Senior year. ASB helps plan and make the school a better place planning all school related events and properly laying them out. Along with the OCHS Greek Life Club which is a way to bring the Senior closer together and bring us together to enjoy our last year. Also I'm apart of the OCHS American Chemical Society (ACS) where we get to learn more about Chemistry and learn how we can apply it to our own lives and have the chance to connect to the people around us with having the opportunity to people from around the world about these subjects.

Timeline

BusBoy

Gustavo's Mexican Grill
09.2025 - Current

Chef Assistant

Gustavo's Mexican Grill
06.2024 - 08.2024

High School Diploma -

Oldham County High School

Similar Profiles

CREATE PROFILE
Juan Hernandez