Juan Hernandez
The Bronx,NY
Summary
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
2027
2027
years of professional experience
Work History
Cook
Line Cook
Sartinaos
2023 - Current
- Prepared ingredients and executed menu items according to recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations to ensure food safety compliance.
- Collaborated with team members to optimize workflow during peak service hours.
- Assisted in inventory management by tracking stock levels and notifying suppliers as needed.
- Prepared and cooked high-quality dishes in fast-paced kitchen environment.
- Collaborated with team to ensure efficient meal service and presentation.
- Maintained cleanliness and organization of workspace according to health standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Assisted in training new staff on kitchen procedures and safety protocols.
Education
GED -
Marta Valle High School
145 Stanton St 4th Floor, New York, NY 10002Skills
Soy cocinero en la línea , trabajo mucho con los sartenes ya tengo bastante experiencia,
- Cooking
- Food handling
- Strong attention to safe food handling procedures
- Food presentation
- Food plating
- Cleaning and organization
Timeline
GED -
Marta Valle High School
Cook
Line Cook
2023 - Current