Juan Ibarra Heredia

Award-winning Executive Chef with a proven track record at Gekko / Groot Hospitality, enhancing customer satisfaction through innovative menu development and meticulous cost control. Expert in food safety and a champion of team leadership, I've significantly improved kitchen operations and mentored staff towards excellence. Recognized for outstanding culinary presentation and operational achievements, including Chef of the Year 2025.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Mediterranean and Nikkei cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English and Spanish skills.

• Reduced food costs from 35% to 25% by sourcing and securing new vendor suppliers and implementing par level systems
• Recognized for be the best leader of the company
• Ensured safe and efficient kitchen operations while managing a BOH staff of 40 team members.
• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Collaborated with team of 40 in the development of a training Program
• Implementing team recognition program .

• Recognized as the top manager in the company for outstanding leadership, consistently exceeding performance goals and fostering team development.
• Led a team of 40 employees, achieving 24 million dollar revenue
• Praised for building a positive, collaborative work environment that prioritized communication, professional growth, and operational efficiency.
• Contributed significantly to the company's success by consistently delivering exceptional service, driving customer satisfaction, and implementing innovative solutions.
• Demonstrated a commitment to mentorship and team-building, leading initiatives that improved productivity and morale across the department.