Summary
Overview
Work History
Education
Skills
Timeline
Generic

Juan Joniaux

Hospitality Manager
Chelsea,MA

Summary

Hospitality manager bringing a strong work ethic, interpersonal skills, and customer service expertise. Dedicated to continuous process improvement in the face of rapidly evolving and changing restaurant trends while managing a well-trained team. Extremely quality-oriented and proactive in addressing and resolving problems.

Overview

15
15
years of professional experience
2
2
Languages

Work History

Chef Operator

Dig
10.2023 - Current
  • Hybrid position of an executive chef and general manager of a fast-casual style restaurant specializing in healthy/comfort food bowls.
  • Optimized food preparation processes by implementing time-saving techniques without compromising quality, while coaching staff.
  • Constancy maintained scheduling and ordering within the given budget to control costs.
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.

Head Chef

The Friendly Toast
2 2023 - 8 2023
  • Lead and coached my team to execute all dishes in a timely fashion while following company standards
  • Created an efficient yet welcoming work environment for all
  • Responsible for scheduling, labor, general upkeep, proper documentation (invoices, write-ups, etc.), and worked on the line/expedited as needed.

Personal Chef

Tiny Spoon Chef
08.2019 - 02.2023
  • Responsible for shopping, preparing, cooking, and overall curating an at-home experience for my clients on a weekly basis while building/maintaining meaningful relationships
  • Managed schedules, created individualized menus, led events, trained new employees, & coordinated with staff as needed to help the business grow.

Head Chef

Tatte Bakery & Cafe
07.2017 - 05.2019
  • Managed, coached & trained all kitchen staff
  • Maintained quality standards both in food & cleanliness
  • Kept the scheduling and ordering within given budgets
  • Assisted in the opening & training of other stores as well as menu developments.

Sous Chef

Andolinis
06.2016 - 07.2017
  • Utilized various cooking techniques to produce high-quality Italian food while helping to create new weekly specials
  • Managed and helped 'Sauce' & '15SX', side businesses attached to the building
  • Assisted creating and producing weekly kitchen/bar specials beside the Executive chef

Sous Chef

Piattini
11.2015 - 05.2016
  • Worked directly under the owner and had responsibilities and duties of Executive chef in a busy rustic Italian Restaurant
  • Supervised and trained kitchen staff, prepared and cooked lunch/dinner, low calorie/allergen meals, and prepared daily specials while maintaining a clean work environment

Line Cook

22 Bowen's
06.2015 - 11.2015

Kitchen Shift Supervisor

Red Sauce
09.2014 - 05.2015

Intern, Student Assistant, Teaching Assistant

Snowden Dinning
09.2011 - 08.2014

Customer Service Associate

JCPenney
06.2009 - 08.2011

Education

Bachelor in Food Service Management - Culinary Arts

Johnson & Wales
Providence, RI
09.2010 - 2014.05

Skills

  • Food quality and production
  • Cost Control
  • Staff Coordination
  • Food safety and sanitation
  • Workflow Optimization
  • Recipes and menu planning

Timeline

Chef Operator

Dig
10.2023 - Current

Personal Chef

Tiny Spoon Chef
08.2019 - 02.2023

Head Chef

Tatte Bakery & Cafe
07.2017 - 05.2019

Sous Chef

Andolinis
06.2016 - 07.2017

Sous Chef

Piattini
11.2015 - 05.2016

Line Cook

22 Bowen's
06.2015 - 11.2015

Kitchen Shift Supervisor

Red Sauce
09.2014 - 05.2015

Intern, Student Assistant, Teaching Assistant

Snowden Dinning
09.2011 - 08.2014

Bachelor in Food Service Management - Culinary Arts

Johnson & Wales
09.2010 - 2014.05

Customer Service Associate

JCPenney
06.2009 - 08.2011

Head Chef

The Friendly Toast
2 2023 - 8 2023

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Juan JoniauxHospitality Manager