Juan José Prieto Santiago

• Followed all relevant traffic laws and safety regulations.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Achieved safe driving records by consistently following traffic rules and regulations.
• Delivered goods and products to customer on time and in excellent condition.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
• Maintained professional and friendly demeanor during deliveries to uphold company reputation.
• Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
• Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
• Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
• Upheld high standards of cleanliness within the vehicle''s interior/exterior appearance, providing a professional image for the company at all times.

• Assisted unaccompanied minors and special needs passengers by transporting and claiming personal baggage and belongings.
• Streamlined check-in processes for disabled passengers, effectively minimizing wait times and alleviating stress levels.
• Read boarding paperwork to identify international and domestic flight information, special service requests, names and dates to help special needs passengers locate correct gate.
• Collaborated with other wheelchair agents to ensure adequate coverage during high-demand periods, fostering a positive team dynamic.
• Maximized efficiency through punctual attendance at assigned gates, preparedness for incoming flights, and rapid response to last-minute changes in plans or priorities.

• Facilitated patient transportation to medical appointments.

• Prepared ingredients for kitchen use, including washing, peeling, cutting, and chopping vegetables.

• Cleaned and sanitized work areas and equipment to ensure food safety standards.

• Followed recipes to prepare meals according to customer specifications.

• Cleaned and disinfected cookware, cutlery, and various kitchen tools.
• Organized seating and distributed food.