Juan Lenis

• Follow the student’s IEP and the modifications and instructional techniques recommended by related service staff.
• Become proficient in students’ individual communication methods and strategies.
• -Create instructional materials as needed.
• -Accompany and support the student during community-based instruction.
• -To maintain communication between home and school and keep daily log of information about the student and his/her activities.

• Receive and sign for meal deliveries from the vendor at the assigned site.

• Ensures that all dining areas are properly set up and cleared before and after breakfast

and lunch meals, maintaining a clean and organized environment for all participants.

• Supervises the coordination of meal setup, preparation, and service, with special

attention to the nutritional and safety needs of young children.

• Oversees the cleanliness and proper handling of all serving utensils, kitchen tools, and

dining equipment.

• Conducts and/or ensures regular general cleaning and routine maintenance of the

kitchen and food service areas.

• Prepare and serve food to eligible children as required.

• Count accurately and distribute meals according to SFSP guidelines, ensuring eligible

participants/children receive required servings.

• Maintain accurate daily records of meal counts, participant attendance, and any other

relevant information (delivered, eaten, wasted, and turn-always).

• Supervise and train staff to ensure they understand and follow program rules and safety procedures

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

• Coordinates training and team meetings
• Handles timekeeping for reservations agents
• Processes vacation change requests
• Answers calls from customers regarding inquires or concerns
• Processes shift swaps among reservation agents
• Manages ordering office supplies, updating manuals
• Prepares weekly, monthly, quarterly and annual reports from automated data bases
• Completes other administrative tasks as assigned