JUAN MANUEL DOMINGUEZ SILVA
San Diego
Summary
Hardworking employee with excellent customer service and multitasking. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure. Willing to learn new skills.
Overview
8
8
years of professional experience
Work History
Grill Cook
Cava Grill
Poway
04.2026 - Current
- Grilled meats and vegetables to perfection, ensuring high-quality standards and consistency.
- Prepared ingredients by chopping, marinating, and seasoning to enhance flavor profiles for grilling.
- Monitored cooking temperatures to ensure food safety standards were met.
- Cleaned and organized grilling area, restocked supplies, and efficiently prepared food items to order.
Crew Member Cook
Marugame Udon
La Jolla
05.2025 - 04.2026
- Prepared fresh udon noodles and broth according to company recipes.
- Trained new crew members on cooking techniques and safety protocols to ensure adherence to standards.
- Ensured cleanliness and organization of kitchen workstations during shifts to promote a safe cooking environment.
- Operated kitchen equipment, including stoves and fryers, to support timely meal preparation.
Landscaper
aztec landscaping
San Diego
01.2025 - 05.2025
- Maintained landscape areas through consistent mowing and trimming, enhancing overall appearance.
- Operated landscaping tools, ensuring safety and precision in maintenance tasks.
- Collaborated with team members to implement landscaping designs, contributing to successful project completion.
Crew Member Cook
Panda Express
Chula Vista
01.2025 - 05.2025
- Prepared and cooked food items according to recipes and menu specifications, ensuring consistency in taste and presentation.
- Operated grills, deep fryers, ovens, broilers, steamers, blenders and other kitchen equipment.
- Maintained cleanliness and organization of kitchen workstations during shifts, contributing to a safe and efficient cooking environment.
- Followed food safety guidelines to ensure high-quality standards, minimizing risk of foodborne illnesses.
Warehouse Forklift Operator
Comex
Tijuana
01.2018 - 07.2023
- Operated forklifts to transport materials, ensuring timely movement within warehouse.
- Conducted safety checks on equipment to maintain compliance and prevent accidents.
- Loaded and unloaded shipments from containers and trucks, supporting efficient inventory management.
Education
Cbtis #146
Tijuana, Baja CaliforniaSkills
- Grill operation
- Food preparation
- Sanitation compliance
- Equipment management
- Forklift operation
- Problem solving
- Attention to detail
- Team collaboration
- New hire training
- Hardworking
- Adaptable
- Bilingual
- Communication skills
- Strong work ethics
Timeline
Grill Cook
Cava Grill
04.2026 - Current
Crew Member Cook
Marugame Udon
05.2025 - 04.2026
Landscaper
aztec landscaping
01.2025 - 05.2025
Crew Member Cook
Panda Express
01.2025 - 05.2025
Warehouse Forklift Operator
Comex
01.2018 - 07.2023
Cbtis #146