JUAN MELENDEZ-FLORES
Evans Mills
Summary
Respected veteran, servant leader, and self-motivated Professional with 11 years of experience. Known for exceptional focus and commitment to the development of leadership and motivation of diverse, equitable, and inclusive employee frameworks. Detail-oriented strategist who analyzes trends to ensure compliance with policies and regulations. Enthusiastic coach, mentor, and trainer with a keen ability to capture audiences of all levels of understanding.
Overview
11
11
years of professional experience
1
1
Certification
Work History
CBRN Supervisor
United States Army
01.2019 - 02.2024
- Led and trained several teams on CBRN equipment and tactics
- As well as decontamination, chemical/biological sampling as well as sample analyzation
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Food Service Supervisor
United States Army
01.2017 - 01.2019
- Led and trained several teams of food service specialists in safety techniques as well as proper food handling to provide healthy and nutritious meals to upwards of 1,200 service members daily
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
Security Forces Supervisor
United States Army
01.2015 - 01.2017
- Lead the support and implementation of security forces operations for a deployed contingency with over 1,500 employees comprised of Army, Air Force, Marines, Navy, Department of Defense civilians, and contractors
- As well as safeguarding billions of dollars worth of Naval intelligence planes and jets as well as ammunition for those jets
- Mentored junior Security Forces personnel, fostering professional growth and development.
- Reviewed incident reports thoroughly, identifying patterns or trends needing pro-active attention.
Food Service Specialist
United States Army
01.2013 - 01.2014
- Worked as part of a team to provide nutritious meals for breakfast, lunch and dinner to upwards of 1,200 service members daily in a restaurant environment as well as a field environment
- Fostered strong relationships with local vendors leading to more cost-effective purchasing agreements.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Demonstrated versatility in adapting quickly to changing demands in various roles such as cook, server or cashier when required.
Education
Degree -
New Britain High School
New Britain, CTSkills
- Coaching and Developing Others
- Policy and Regulatory Compliance
- Human Resource Management
- Interpersonal & Communication Skills
- Leadership and Culture Focus
- Organizational Development
- Complex Problem Solving
- Compensation and Benefits
- Conflict Resolution
- Military Experience
- Customer Service
- People Strategist
- Staff Management
- Goal-Oriented
- Training and mentoring
Certification
- Hazardous Material Awareness, DoD IFSAC, 2020-06
- Hazardous Material Operations, DoD IFSAC, 2020-06
- Hazardous Material Operations Mass Decontamination, DoD IFSAC, 2020-06
- Hazardous Material Operations Personal Protective Equipment, DoD IFSAC, 2020-06
- Hazardous Material Technician, DoD IFSAC, 2021-07
- Technical Transportation of Hazardous Material, Defense Ammunition Center, 2021-08
Timeline
CBRN Supervisor
United States Army
01.2019 - 02.2024
Food Service Supervisor
United States Army
01.2017 - 01.2019
Security Forces Supervisor
United States Army
01.2015 - 01.2017
Food Service Specialist
United States Army
01.2013 - 01.2014
Degree -
New Britain High School
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