Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Juan Mendoza

San Francisco,CA

Summary

With a robust background as an Executive Chef at Oxford Hotels & Resorts LLC and other prestigious establishments, I excel in banquets and catering, alongside proven leadership in food and beverage management. My expertise in budgeting and cost control, combined with a passion for innovative menu planning, has consistently enhanced dining experiences and operational efficiency.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Executive Chef

oxford hotels & resorts LLC
San Francisco , CA
01.2022 - Current

Food and Beverage Manager

sonesta select hotel
South San Francisco , CA
03.2020 - 06.2022

Executive Chef

Monks Kettle
San Rafael , CA
06.2018 - 05.2020

Chef De Cuisene

perrys restaurant
San Francisco, CA
01.2015 - 07.2018

Sous Chef

Boulebard restaurant
San Francisco , CA
03.2012 - 06.2015

Education

GED -

City College of San Francisco
San Francisco, CA
03-2000

Skills

  • Banquets and catering
  • Food and beverage pairing
  • Food spoilage prevention
  • Recipes and menu planning
  • Budgeting and cost control
  • Food preparation techniques

Languages

Spanish
Professional
English
Professional

Certification

manager food servsafe certificate

Timeline

Executive Chef

oxford hotels & resorts LLC
01.2022 - Current

Food and Beverage Manager

sonesta select hotel
03.2020 - 06.2022

Executive Chef

Monks Kettle
06.2018 - 05.2020

Chef De Cuisene

perrys restaurant
01.2015 - 07.2018

Sous Chef

Boulebard restaurant
03.2012 - 06.2015

GED -

City College of San Francisco
Juan Mendoza