Photography and Culinary
Juan Mora
LineCook
Minneapolis,MN
Summary
Energetic Line cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
2
2
Languages
Work History
Line Cook
Hewing Hotel
Minneapolis , MN
08.2024 - Current
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Supported sous chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
hotel haya
Tampa , Fl
04.2023 - 08.2024
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Grilled meats and seafood to customer specifications.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Banquet Cook
Tampa Palms Golf & Country Club
Tampa, FL
08.2022 - 03.2023
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Maintained food safety and sanitation standards.
- Adjusted recipes based on ingredient availability or customer request.
- Planned menus for different events, seasons and customer requests.
Line Cook
The Karol Hotel
Clearwater, FL
04.2021 - 05.2022
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- design dished for restaurant daily specials
Line Cook
Maison Kayser
New York, NY
11.2017 - 01.2020
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Skills
Menu memorization
Interests
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Timeline
Line Cook
Hewing Hotel
08.2024 - Current
Line Cook
hotel haya
04.2023 - 08.2024
Banquet Cook
Tampa Palms Golf & Country Club
08.2022 - 03.2023
Line Cook
The Karol Hotel
04.2021 - 05.2022
Line Cook
Maison Kayser
11.2017 - 01.2020
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