Juan Ontiveros
San Antonio,TX
Summary
Proven Maintenance Crew Member and Kitchen Manager with a track record of enhancing team productivity and safety at Jack in the Box and Grady's BBQ. Expert in facilities maintenance and fostering teamwork, I significantly reduced food waste and improved equipment efficiency. Skilled in repair work and time management, I consistently achieve superior levels of cleanliness and compliance. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
29
29
years of professional experience
Work History
Maintenance Crew Member
Jack in the Box
3523 SE Military
10.2023 - 06.2024
- Followed routine maintenance checklist.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
- Increased team productivity through effective communication and collaboration on maintenance tasks.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Improved equipment efficiency by conducting regular preventive maintenance and repairs.
- Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
- Ensured compliance with industry standards and regulations through meticulous attention to detail in all aspects of maintenance work.
- Achieved timely completion of repair projects by prioritizing tasks based on urgency and impact on operations.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Optimized work readiness with effective gathering of parts and supplies in alignment with specifications.
Kitchen Manager
Gradys BBQ
7400 Bandera Rd
08.1995 - 05.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
- Coordinated with front-of-house staff to ensure seamless service delivery during peak hours.
- Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.
- Managed staff schedules and maintained adequate coverage for all shifts.
Education
High School Diploma -
Las Palmas
Guadalajara, MXSkills
- Cleaning procedures
- Painting expertise
- Window replacement
- Repair and Maintenance
- Attention to Detail
- Time Management
- Cleaning and sanitizing
- Building Maintenance
- Safety Protocols
- Facilities Maintenance
- Painting
- Repair work
- Valid Driver's License
- Safety Management
Languages
Spanish
Professional Working
English
Professional Working
Timeline
Maintenance Crew Member
Jack in the Box
10.2023 - 06.2024
Kitchen Manager
Gradys BBQ
08.1995 - 05.2023
High School Diploma -
Las Palmas