Juan Orozco
Castaic,CA
Summary
Talented shear Operator offering proven skill with metal and aluminum materials and record of thriving in high-volume production settings. Punctual, dependable and hardworking team player. Efficiently moves supplies, completes runs and sorts final products. Runs, calibrates and repairs presses.
Overview
22
22
years of professional experience
Work History
Shear Operator
Pacific Metal Stampings
07.2021 - Current
- Followed company policies and OSHA requirements to maintain work safety.
- Multi-tasked to keep all assigned projects running effectively and efficiently.
- Troubleshot and resolved various issues with machinery, maintaining quality and performance.
- Used gauges, calipers, and other devices to take measurements and identify problems.
- Reviewed work orders to determine materials needs, where to make cuts and how to complete high-quality products in line with specifications.
Meat Manager
Ralphs Grocery Store
03.2006 - 06.2021
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
- Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
- Worked closely with employees and customers to effectively manage daily operations and communications.
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Trained new employees on handling, safety and stocking procedures.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
Restaurant Lead
Six Flags Magic Mountain
09.2001 - 12.2005
- Boosted customer satisfaction and service delivery to strengthen customer loyalty.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Identified and addressed customer complaints to promote satisfaction and loyalty.
- Hired, trained and mentored staff to meet and exceed high quality standards.
- Monitored food inventory and supplies to prevent waste.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Served consistent portions following recipes and control standards.
Education
Bachelor of Arts - Liberal Studies
Cal State University Northridge
Northridge, CA12.2012
Skills
- OSHA Requirements
- Minor Repairs
- Critical Thinking
- Active Listening
- Worksite Safety
- Complex Problem-Solving
- Time Management
- Learning Strategies
- Microsoft Office
- Customer Satisfaction
- Operational Recordkeeping
- Safety Protocols
Timeline
Shear Operator
Pacific Metal Stampings
07.2021 - Current
Meat Manager
Ralphs Grocery Store
03.2006 - 06.2021
Restaurant Lead
Six Flags Magic Mountain
09.2001 - 12.2005
Bachelor of Arts - Liberal Studies
Cal State University Northridge
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