Summary
Overview
Work History
Education
Skills
Timeline
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Juan Orozco

Doral,FL

Summary

Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.

Overview

8
8
years of professional experience

Work History

Bartender

Doral Steakhouse
08.2023 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.

Bartender Supervisor

Bocas House
06.2016 - Current
  • Maintained high standards of cleanliness and safety, ensuring compliance with local health regulations.
  • Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
  • Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Lead Barista

Bocas House
06.2016 - Current
  • Mentored new staff members on proper techniques for espresso preparation and milk steaming, ensuring high-quality beverages.
  • Trained new employees on proper brewing techniques, equipment maintenance, and customer service standards.
  • Accelerated order completion times by efficiently multitasking between brewing, steaming, pouring, and serving various drinks simultaneously.
  • Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.
  • Improved barista skills through one-on-one training sessions and practical demonstrations.

Education

Bachelor of Science - System Engineering

JJ Juan De Jesus Montilla
Venezuela
04-2012

High School Diploma -

Unidad Educativa Jose Antonio Paez
Venezuela
07-2007

Skills

  • Strong multitasking
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Cleanliness and hygiene
  • Alcohol awareness
  • Team training and development
  • Inventory
  • Liquor restocking
  • Bar operations management
  • Problem-solving abilities
  • Multitasking
  • Cocktail preparation

Timeline

Bartender

Doral Steakhouse
08.2023 - Current

Bartender Supervisor

Bocas House
06.2016 - Current

Lead Barista

Bocas House
06.2016 - Current

Bachelor of Science - System Engineering

JJ Juan De Jesus Montilla

High School Diploma -

Unidad Educativa Jose Antonio Paez
Juan Orozco