Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Juan Padilla

Groves,TX

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook

Cheddars Scratch Kitchen
08.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained food safety and sanitation standards.

Cook

JW Marriott
12.2021 - 08.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained food safety and sanitation standards.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Warehouse Worker

Winn-Dixie Stores Inc.
07.2021 - 12.2021
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Checked packages and merchandise for damage and notified vendors.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Maintained clean, orderly work environment free of hazards.
  • Unpacked and repacked items in different quantities and configurations for shipment.

Education

High School Diploma -

Bernabe Boza Sanchez
Cuba
06.2012

Skills

  • Food Presentation Talent
  • Cutting Techniques
  • Kitchen Equipment Operation
  • Cleaning and Organization
  • Food Preparation and Safety
  • Food Spoilage Prevention
  • Safe Food Handling Procedures
  • Food Plating and Presentation
  • Proper Food Temperatures

Accomplishments

Employee of the year 2022-2023

Certification

  • Certified Cook , Food Handler

Languages

Spanish
Native or Bilingual

Timeline

Cook

Cheddars Scratch Kitchen
08.2023 - Current

Cook

JW Marriott
12.2021 - 08.2023

Warehouse Worker

Winn-Dixie Stores Inc.
07.2021 - 12.2021

High School Diploma -

Bernabe Boza Sanchez

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Juan Padilla