Summary
Overview
Work History
Education
Skills
Timeline
Generic

Juan Palencia-pineda

Arden,NC

Summary

Adept at food safety and preparation, I excelled at Ingles Markets Inc by mastering task delegation and sanitation standards, leading to a significant improvement in service efficiency. My ability to train new employees and manage large catering orders showcases my strong multitasking abilities and commitment to excellence.

Overview

4
4
years of professional experience

Work History

Deli Shift Lead

Ingles Markets Inc
Arden, NC
12.2023 - Current
  • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
  • Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
  • Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Maintained a clean and organized work environment, promoting efficiency and adherence to health standards.
  • Trained new employees on deli procedures, equipment usage, and safety protocols for successful integration into the team.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Crew Member

McDonald’s
Arden, NC
08.2020 - 12.2023
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Stocked shelves to organize aisles in assigned department.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Maintained current knowledge of all team position requirements

Education

Buncombe County Virtual Academy
Asheville, NC
01.2024

Skills

  • Food safety knowledge
  • Food Preparation
  • Sanitation Standards
  • Task Delegation

Timeline

Deli Shift Lead

Ingles Markets Inc
12.2023 - Current

Crew Member

McDonald’s
08.2020 - 12.2023

Buncombe County Virtual Academy
Juan Palencia-pineda