Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Juan Palos

Lodi,CA

Summary

Dedicated professional with experience at Richmaid Restaurant, excelling in food preparation and maintaining a pristine environment. Proven ability to multitask and enhance customer service while ensuring compliance with health standards. Skilled in cooking and organization, consistently contributing to a high-quality dining experience. Adaptable and hardworking professional with extensive experience in high-volume restaurant environment. Demonstrates strong communication and teamwork skills, efficiently managing tasks in dynamic setting. Seeking to leverage these transferrable skills to transition into new and rewarding role. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level for any position. Ready to help team achieve company goals. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Overview

2
2
years of professional experience

Work History

Cook/Dishwasher/Restaurant Busser

Richmaid Restaurant
02.2023 - 10.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
  • Assisted servers in managing their sections effectively, providing timely water refills and bread service.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Education

High School Diploma -

Lodi High School
3 S Pacific, Ave, Lodi, CA 95242
05-2024

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Supply restocking
  • Performance improvement

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Cook/Dishwasher/Restaurant Busser

Richmaid Restaurant
02.2023 - 10.2024

High School Diploma -

Lodi High School