Juan Parra Rodriguez
Chicago,IL
Summary
Proven to excel in fast-paced environments, I leveraged my goal-oriented mindset and teamwork skills at Compass Group-Cafe 71, enhancing kitchen efficiency and cleanliness. Specializing in dishwashing and maintenance, I contributed to a significant improvement in operational workflow. My ability to collaborate effectively and maintain high standards of hygiene showcases my dedication to excellence and team success.
Overview
8
8
years of professional experience
Work History
Compass Group-Cafe 71
Dishwasher
04.2024 - Current
- Clean up the restrooms and clean sweep and mop
- Delivery from the sysco in the restaurant and put out of package in the refrigerator to set up by fruit and vegetable. Everyday 5 days.
- Tuesday and Thursday for the Delivery for the Refrigerators,freeze, and cool room deliver from the cart put away in the rooms.
- Towel set up in the sink where is the handwasher sinks
- Trash Big cart.
- Clean the refrigerators inside and open. shine polish with towel
- Breakfast and lunch and catering -Dishwasher machine.
- Sweep and mop in the whole the kitchen by closed.
Food Magaement -Francis W. Parker School
Dishwasher
10.2022 - 07.2023
- To set up on the Dish Washer machine on.
- the 3-Compartment sinks for the kitchen only use the pans and steeling ,containers
- Dishwasher machine during the breakfast and lunch
- Trash and compost of big cantainer
- clean the floor and mop
Eli's Chessecake Company
Dish Room
02.2021 - 12.2022
- Multi-Tasks to do list and schedule of the duties of clean the big machaine and took away from the dirty the waster hose then dry turned on the machine start to work on.
- Ready to started on of the differenet of postion of bakery of pan size 6" to 10" and pan of bakery of put in the dirty to dish then to set up away in the conitiner dry to put away to set to bakery place.
- I worked with a guy who is work worked with trays big machine from dirty to dry and put away to cart and got away to dry place to where is the place at bakery.
- kind of size of bakery of pans put away from dirty to dry big of the cage.
- The big Bakery of the cage put away in the other place.
- I worked with other peoples with bakery for the help and to others to do duties.
- Make sure of the bakery of size of pan lid and pan took away of put in the dry place.
Chiya Chai
Line Cook
01.2019 - 09.2020
- Prepared basic components of each dish on our men using our prove recipes
- memorize and utilize our serving portion size and all basic meal prep
- Ensure that the kitchen, all food prep area and all food areas met restaurant clean standards
- Closed- clean up and wash and sanitizer.
Land and Lake Kitchen
Dishwasher
11.2019 - 03.2020
- Evening shift of the dishwasher to seen of the of dirty put on the started machine and put away dry to place are the kitchen area.
- Through in the Kitchen area and to do duties of list.
- Area of the kitchen sweep and mop floors.
- Though of the refrigerator clean the up and area
- Area of the kitchen Inspected.
Murphy & Son Irish Bistro
Maintence
11.2016 - 12.2018
- Maintained a clean and organized workspace, adhering to strict health and safety guidelines.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Operated kitchen equipment safely and efficiently to maintain optimal workflow during busy shifts.
- Provided exceptional customer service by addressing guest concerns promptly and professionally.
Bang Bang & Pie
Savory and Prep
12.2016 - 08.2018
- Collaborated with team members to develop new pie recipes, resulting in a more diverse menu offering for customers.
- To makes savory =gram, ounces,vegetable to broth, many to make recipes from bang bang pie to making process.
- to make a biscuit, to process in the cart-flour,sugar, others.
- from the processed the food wrote date/ of the make and what name of the label.
- To put all of full the food and others put in the refrigerator. and other place is at cool.
Education
High School Diploma -
06-2004
Skills
- Goal-oriented mindset
- Teamwork
- Teamwork and collaboration
Timeline
Compass Group-Cafe 71 - Dishwasher
04.2024 - Current
Food Magaement -Francis W. Parker School - Dishwasher
10.2022 - 07.2023
Eli's Chessecake Company - Dish Room
02.2021 - 12.2022
Land and Lake Kitchen - Dishwasher
11.2019 - 03.2020
Chiya Chai - Line Cook
01.2019 - 09.2020
Bang Bang & Pie - Savory and Prep
12.2016 - 08.2018
Murphy & Son Irish Bistro - Maintence
11.2016 - 12.2018
Murry Bergtraum High School For The Business Caree - High School Diploma,