Juan perez sanchez

Both passionate and dedicated about cooking.

· Able to multitask in a high volume fast paced work environment.

· ServSafe certified/alergy

· Prepare food and set up other necessary supplies to work in an organized station.

· Able to work garde manger, sauté, broiler/ grill, & fryer.

· Can read and follow recipes.

· Able to use specialized kitchen tools to prepare essential ingredients and create a finished product.

· Good ability to season, garnish, and arrange food creatively and attractively.

· Extremely detail-oriented and able to prioritize tasks

· Effectively completes necessary documentation and reporting during production

· Seeking to obtain a rewarding position in a challenging environment to continue to learn as well as

expand on my techniques in the kitchen.

· Works well within a team-focused environment

• Prepared specialty drinks, increasing customer loyalty by 25% through high-quality service
• Maintained inventory accuracy, reducing shortages by 10%