Juan Rangel
Cellar Master (509)832-2616
Pasco,WA
Summary
Proficient Cellar Master bringing 10 years of experience in field and strong commitment to safety. Dependable and hardworking with good understanding of inspection, troubleshooting and common repairs. Offering expertise gained during 24+ years in the Wine Industry.
Experienced with wine production techniques and cellar operations. Utilizes advanced knowledge of fermentation processes and wine aging. Track record of maintaining optimal cellar conditions and leading teams to deliver exceptional wine quality.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
24
24
years of professional experience
Work History
Cellar Master
Goose Ridge Winery
08.2011 - 05.2025
- Collaborated with winemakers to develop new blends or adjust existing ones for improved taste profiles.
- Reduced spoilage rates by closely monitoring temperature, humidity, and cellar conditions.
- Conducted regular meetings with staff members to address any concerns or issues related to daily operations within the cellar space.
- Managed staff schedules, training sessions, and performance evaluations to ensure a highly skilled and motivated team within the cellar.
- Improved cellar safety through routine inspections and equipment maintenance.
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Kept operations in compliance with company, safety and legal requirements.
- Optimized cellar layout to maximize storage capacity while ensuring easy access to specific wines as needed during daily operations or special events.
Bottling Line Operator
Water Brook Winery
06.2008 - 11.2011
- Performed troubleshooting and repairs on malfunctioning equipment, minimizing delays in production schedules.
- Enhanced team productivity with effective communication and collaboration in fast-paced work environments.
- Maintained optimal product quality through regular inspections and adherence to standard operating procedures.
- Increased throughput by optimizing line speeds, ensuring smooth operations and minimal disruptions.
- Managed inventory of raw materials, reducing waste while maintaining adequate stock levels for production needs.
- Operated packaging machinery efficiently to maintain consistent bottle fill weights without compromising product quality or speed.
- Assisted in training new employees on the operation of bottling machinery, enhancing overall workforce knowledge and competence.
Cellar Worker
Coventry Vale Winery
08.2002 - 06.2008
- Assisted with harvest activities to ensure efficient grape processing and minimized loss of product.
- Maximized fermentation efficiency with thorough temperature control strategies, ensuring optimal yeast health throughout the process.
- Maintained high levels of sanitation within the facility via regular cleaning routines including pressure washing floors, sanitizing equipment surfaces, and removing debris from work areas.
Education
High School Diploma -
Prosser High School
Prosser, WA06-2002
Skills
- Cellar management
- Fermentation monitoring
- Wine production process
- Wine tasting expertise
- Sanitation procedures
- Supplier negotiation
- Chemical analysis
- Order fulfillment
Accomplishments
- Collaborated with team of 20+in the development of Sip ans stroll.
- Supervised team of40+ staff members.
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Cellar Master
Goose Ridge Winery
08.2011 - 05.2025
Bottling Line Operator
Water Brook Winery
06.2008 - 11.2011
Cellar Worker
Coventry Vale Winery
08.2002 - 06.2008
High School Diploma -
Prosser High School
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