Juan Resto
Baltic,CT
Summary
Dynamic Executive Chef with a proven track record at The BlueRock Catering, excelling in recipe development and effective communication. Enhanced customer satisfaction through innovative menu creation and strict food safety compliance, fostering a collaborative kitchen environment. Committed to continuous learning and mentoring, driving team performance and culinary excellence.
Overview
22
22
years of professional experience
Work History
Breakfast Chef
Lake of Isles
North Stonington, CT
03.2025 - Current
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Coordinated with front-of-house staff to ensure seamless communication between kitchen and service teams.
- Improved workflow by implementing time-saving strategies during peak service hours, ensuring prompt meal delivery to guests.
- Enhanced customer satisfaction by preparing high-quality breakfast dishes in a timely manner.
- Conducted routine equipment maintenance checks for optimal functionality within the kitchen workspace.
- Monitored food portion sizes and presentation standards, maintaining consistency across all prepared dishes.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Kitchen Little
Mystic, CT
03.2003 - 06.2021
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Executive Chef
The BlueRock Catering
Westerly, RI
03.2017 - 11.2020
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
- Mentored junior chefs, enhancing team skills and fostering culture of continuous improvement.
- Maintained stringent health and safety standards, passing all inspections with high marks.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Participated in food tastings and taste tests.
Skills
- Effective communication
- Sanitation and cleanliness
- Continuous learning mindset
- Food safety compliance
- Recipe development
- Allergy awareness
- Cost control
- Food presentation talent
- Problem-solving capacity
Languages
Spanish
Full Professional
Timeline
Breakfast Chef
Lake of Isles
03.2025 - Current
Executive Chef
The BlueRock Catering
03.2017 - 11.2020
Chef
Kitchen Little
03.2003 - 06.2021