Juan Rodriguez
Stockton,CA
Summary
Skilled Certified Grill Master/Line Cook and Landscape Worker, adept in grilling techniques and food safety practices, with a proven track record at Red Lobster for enhancing kitchen efficiency and team morale. Leveraged adaptability and meticulous attention to detail to significantly reduce cross-contamination risks, demonstrating a commitment to excellence and a passion for culinary perfection. Hardworking and enthusiastic Grill Master trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Fast Food Grill Cook eager to apply. 8 years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Hardworking Landscape Worker with proven skills in lawn, tree and shrub maintenance. Dependable in completing assignments with quality work. Dedicated to teamwork and customer satisfaction. Reliable Landscape Laborer consistently shows up on time and ready to work. Willing to take on any task to support team and customer needs. Skilled in organizing supplies, removing trash and operating equipment.
Overview
12
12
years of professional experience
Work History
Certified Grill Master/Line Cook
Red Lobster
02.2016 - Current
- Reduced cross-contamination risks by diligently adhering to allergen-safe cooking practices.
- Cultivated a safe working environment by strictly adhering to fire safety procedures while operating the grill station.
- Maintained sharp knives and regularly cleaned grill surfaces for optimal cooking results every time.
- Effectively managed inventory to ensure availability of ingredients and minimize spoilage.
- Boosted kitchen morale by fostering a positive, collaborative work atmosphere among grill station staff.
- Maintained a clean and sanitary work environment, ensuring compliance with health regulations.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Landscape Worker
Jose's Garden Service
06.2012 - Current
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Maintained clean worksites throughout projects by removing debris, trimming overgrown plants, and keeping tools organized.
- Handled hedge, bush, and shrub trimming.
- Performed planting, watering, mulching, and edging of lawns.
- Elevated overall landscape appearance using a variety of hand and power tools for trimming, shaping, and pruning trees, shrubs, and hedges.
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed weekly groundskeeping and building maintenance for multiple satisfied customers.
- Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
Education
Architectural Engineering
San Joaquin Delta College
Stockton, CAHigh School Diploma -
Lincoln High School
Stockton, CA06.2012
Skills
- Grilling Techniques
- Food safety practices
- Gas grill operation
- Recipe Development
- Temperature Control
- Cleaning and organization
- Adaptable
- Food Plating
- Order Accuracy
- Equipment Maintenance
Languages
Spanish
Native or Bilingual
Timeline
Certified Grill Master/Line Cook
Red Lobster
02.2016 - Current
Landscape Worker
Jose's Garden Service
06.2012 - Current
Architectural Engineering
San Joaquin Delta College
High School Diploma -
Lincoln High School