Juan Roman

• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and items used often by kitchen staff.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.

• Emptied trashcans and transported waste to collection areas.
• Used time management and efficient cleaning methods to meet deadlines.
• Handled equipment, chemicals and materials properly and with caution.
• Organized and used industrial cleaning products following strict safety procedures.

In this restaurant I used to be a dishwasher

and a delivery. I always tried to maintain the restaurant clean and safe for everyone. When I used to do delivery’s I always tried to give the best of me, the best attitude and be as helpful as I could to the costumers. I also used to prepare the chicken.