Juan Romero
Ocoee
Summary
Hardworking Maintenance Technician and Chef with 4+ years of experience performing diverse maintenance and repair duties. Dedicated to maintaining optimal equipment functionality by managing routine and complex equipment and facility matters. Strong knowledge of hand and power tool operation and safety measures. Organized with successful history of managing competing priorities and meeting challenging performance targets. Works well under pressure to complete physically-demanding work.
Overview
4
4
years of professional experience
Work History
Chef
Benihana
02.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Maintenance Subcontractor
Barrs Solutions LLC
05.2020 - Current
- Managed site preparation and cleanup efforts, maintaining safe working conditions throughout the duration of the project.
- Worked closely with general contractor on completion of punchlists tasks.
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Followed safety protocols to minimize workplace accidents.
- Installed new locks, door handles, and door closers.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
- Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
- Enhanced guest satisfaction in facility areas by maintaining high standard of cleanliness and functionality.
- Facilitated smoother operation of HVAC systems through regular maintenance and updates.
- Painted surfaces using brushes, spray guns, and paint rollers.
- Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Assisted with movement of materials and equipment to job sites.
- Completed installations of building structures, trim, flooring, and cabinetry.
Education
Associate of Arts - Gastronomy
Iberoamerican Institute of Gastronomy
Maragarita Vzla05.2008
Bachelor of Science -
Institute Eduardo Blanco
Valencia Vzla07.2004
Skills
- Problem solving ability
- Building Maintenance
- Organizational ability
- Service-oriented mindset
- Willing to Learn
- Critical Thinking
Languages
Spanish
Native or Bilingual
Timeline
Chef
Benihana
02.2021 - Current
Maintenance Subcontractor
Barrs Solutions LLC
05.2020 - Current
Associate of Arts - Gastronomy
Iberoamerican Institute of Gastronomy
Bachelor of Science -
Institute Eduardo Blanco