Juan Romero
Ocoee,FL
Summary
Experienced Teppan Chef with 4+ years of teppanyaki and hibachi grill service. Skilled in food safety, knife skills, portion control, and kitchen sanitation, with a focus on smooth service and consistent quality.
Overview
1
1
Language
5
5
years of professional experience
Work History
Teppan Chef
Benihana Corp
Orlando, FL
02.2021 - 06.2026
- Prepared teppanyaki ingredients according to kitchen standards and daily service plans.
- Operated hibachi grill stations during dinner service, ensuring optimal heat control for consistent cooking results.
- Sliced meats, seafood, and vegetables for teppanyaki presentation and cooking.
- Seasoned dishes using approved recipes and guest preference instructions.
- Maintained clean grill surfaces, tools, and work areas throughout each shift.
- Set up the teppanyaki station prior to service hours ensuring everything is ready for meal preparation.
- Maintained knowledge of current menu items, garnishes, ingredients, equipment usage and preparations methods.
- Adhered to health department regulations regarding food storage and handling procedures.
- Controlled portion sizes for each dish served, supporting effective cost management.
- Communicated effectively with guests regarding their orders and dietary restrictions.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Designed and prepared flavorful dishes using popular recipes, delighting patrons and encouraging repeat visits.
Education
Associate of Arts - International Gastronomy
Instituto Iberoamericano De Gastronomia
Venezuela07-2009
Skills
- Asian cuisine preparation
- Grilling techniques
- Knife skills
- Food safety
- Kitchen sanitation
- Ingredient handling
- Portion control
- Inventory management
- Multitasking and organization
- Problem solving
- Detail orientation
- Verbal communication proficiency
Languages
Spanish
Native/ Bilingual
Timeline
Teppan Chef
Benihana Corp
02.2021 - 06.2026
Associate of Arts - International Gastronomy
Instituto Iberoamericano De Gastronomia