Juan Saenz
Kingsville,TX
Summary
Hardworking and enthusiastic associate trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
1
1
year of professional experience
Work History
Line Cook
Wingstop
08.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Line Cook
Top Golf
08.2022 - 07.2023
- Prepared food items such as meats, poultry and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Food Runner
TopGolf
04.2022 - 07.2023
- Maintained speed of service for food orders while minimizing errors and complaints.
- Trained and mentored newly hired employees to explain process flow and safety procedures.
- Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
Education
No Degree - Mechanical Engineering
Texas A&M University - Kingsville
Kingsville, TX06.2027
Skills
- Food Spoilage Prevention
- Customer Service and Assistance
- Customer Service
- Excellent Verbal Communication Skills
- Retail Transactions Processing
Timeline
Line Cook
Wingstop
08.2023 - Current
Line Cook
Top Golf
08.2022 - 07.2023
Food Runner
TopGolf
04.2022 - 07.2023
No Degree - Mechanical Engineering
Texas A&M University - Kingsville
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