
Natural leader and team motivator competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction.
I know how to work on NSLP, Sysco orders, and when the head cook is not around they put me as point of contact
I know how to work on NSLP, Sysco orders, and when the head cook is not around they put me as point of contact