Summary
Overview
Work History
Education
Skills
Timeline
Generic

Juan Sanchez

Brownsville,TX

Summary

Natural leader and team motivator competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction.

Overview

15
15
years of professional experience

Work History

Cook

Shoutwest Key Programs
San Benito, TX
07.2014 - Current

I know how to work on NSLP, Sysco orders, and when the head cook is not around they put me as point of contact

  • Planned promotional menu additions based on seasonal pricing and product availability
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Adjusted established recipes to remove allergens or alter tastes for customer desires
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
  • Ordered and received products and supplies to stock kitchen areas
  • Generated employee schedules, work assignments and determined appropriate compensation rates
  • Verified compliance in preparation of menu items and customer special requests

Cook

Southwest Key Programs
San Benito, TX
09.2010 - 07.2014

I know how to work on NSLP, Sysco orders, and when the head cook is not around they put me as point of contact

  • Planned promotional menu additions based on seasonal pricing and product availability
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Adjusted established recipes to remove allergens or alter tastes for customer desires
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
  • Ordered and received products and supplies to stock kitchen areas
  • Generated employee schedules, work assignments and determined appropriate compensation rates
  • Verified compliance in preparation of menu items and customer special requests

Education

High School Diploma -

James Pace High School
Brownsville
05.2001

Skills

  • Food plating and presentation
  • Food preparation
  • Recipes and menu planning
  • Institutional and batch cooking
  • NSLP
  • Sysco orders

Timeline

Cook

Shoutwest Key Programs
07.2014 - Current

Cook

Southwest Key Programs
09.2010 - 07.2014

High School Diploma -

James Pace High School
Juan Sanchez