Juan Soto
Downey,CA
Summary
Dynamic bakery professional with extensive experience at BakeMark, excelling in food safety and quality assurance. Proven track record of implementing process improvements that reduced downtime and enhanced workflow efficiency. Skilled in training teams and maintaining high standards in production, ensuring consistent delivery of exceptional baked goods. Punctual and reliable, committed to excellence.
Overview
12
12
years of professional experience
Work History
Lead Opreator
BakeMark
Pico Rivera, CA
10.2019 - 08.2025
- Oversaw daily operations to ensure efficient production and quality standards.
- Trained new operators on safety protocols and operational procedures.
- Implemented process improvements that enhanced workflow efficiency and reduced downtime.
- Coordinated with maintenance teams to address equipment issues promptly and minimize interruptions.
- Performed safety checks on machines and production equipment.
- Properly set up machines at beginning of each shift and verified function.
- Reduced downtime by proactively identifying potential issues and performing routine maintenance checks.
Bakery Production Worker
Le Chef Bakery
Montebello, CA
08.2015 - 06.2019
- Operated commercial mixers and ovens to produce a variety of baked goods.
- Assisted in packaging and labeling finished products for distribution.
- Maintained cleanliness and organization of workstations to ensure compliance with safety standards.
- Followed recipes accurately to achieve consistent product quality.
- Operated and maintained bakery equipment, including ovens and mixers.
- Produced consistently high-quality baked goods for customers.
Lead Line Cook
Portos Bakery and Cafe
Downey, CA
01.2014 - 08.2015
- Supervised daily kitchen operations and ensured adherence to food safety standards.
- Trained and mentored junior cooks, fostering skill development and teamwork.
- Collaborated with management to plan menu items, optimizing ingredient utilization.
- Streamlined food preparation processes, resulting in improved kitchen efficiency.
Education
No Degree - General Studies
Lynwood Community Adult
Lynwood, CASkills
- Food safety
- Packaging products
- Cleaning duties
- Allergen awareness
- Ingredient measuring
- Recipe following
- Mixing techniques
- Temperature monitoring
- Specialty breads
- Dough preparation
- Bread baking
- Punctual and reliable
- Food handling safety
- Quality assurance
- Bakery equipment knowledge
Timeline
Lead Opreator
BakeMark
10.2019 - 08.2025
Bakery Production Worker
Le Chef Bakery
08.2015 - 06.2019
Lead Line Cook
Portos Bakery and Cafe
01.2014 - 08.2015
No Degree - General Studies
Lynwood Community Adult