Juan Soto

• Managed kitchen operations to ensure efficient workflow and adherence to safety standards.
• Oversaw inventory management, including ordering and stock rotation procedures.
• Maintained compliance with health regulations through regular inspections and staff training sessions.
• Implemented cost-control measures to reduce waste and optimize resource utilization.

• Managed kitchen operations to ensure efficient workflow and adherence to safety standards.
• Trained and mentored staff on food preparation techniques and best practices.
• Oversaw inventory management, including ordering and stock rotation procedures.

• Operated various heavy equipment including bulldozers, excavators, and chippers to execute tree removal projects.
• Conducted routine inspections and maintenance to ensure optimal functioning of machinery and adherence to safety standards.
• Collaborated with team members to coordinate equipment logistics for efficient project execution and resource management.
• Assisted in training new operators on safe equipment handling and operational best practices for enhanced productivity.

• Managed kitchen operations to ensure efficient workflow and adherence to safety standards.
• Trained and mentored staff on food preparation techniques and best practices.
• Oversaw inventory management, including ordering and stock rotation procedures.
• Maintained compliance with health regulations through regular inspections and staff training sessions.

• Assisted in food preparation and cooking techniques to ensure high-quality dishes.
• Learned kitchen safety protocols and maintained cleanliness standards for food handling.
• Supported inventory management by organizing and restocking supplies as needed.
• Collaborated with team members to execute daily menu items efficiently.
• Observed senior chefs to gain knowledge of culinary techniques and kitchen operations.
• Contributed to meal plating and presentation to enhance customer dining experience.
• Adapted quickly to changing kitchen demands while maintaining focus on quality output.
• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.

• Led project planning sessions to define scope, objectives, and deliverables for roofing projects.
• Coordinated resources and schedules to ensure timely completion of roofing installations.
• Managed communication between stakeholders, contractors, and team members to facilitate project progress.
• Developed risk management strategies to mitigate potential delays in project timelines.

• Operated roofing machinery and tools to ensure safe and efficient project completion.
• Assisted in the installation of roofing materials, supporting team members on-site.
• Conducted inspections to identify potential issues and recommend solutions for repairs.
• Maintained a clean and organized work environment, adhering to safety protocols.
• Delivered high-quality work on time and within budget, earning positive feedback from clients.
• Coordinated timely delivery of materials and resources to job sites, preventing delays in project timelines.
• Managed multiple projects simultaneously while maintaining strict adherence to deadlines and budgets.