Juan Torres
Celina,TX
Summary
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity as well as gaining new experience to expand my knowledge and creativity.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
lucys on the square
Celina, TX
08.2020 - Current
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
Server
lucys on the square
Celina , TX
08.2020 - 12.2022
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Delivered food orders promptly and courteously.
- Ensured that each guest was served courteously, quickly, and efficiently.
Prep Cook
Cinemark Theaters
Frisco , TX
06.2019 - 07.2020
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Organized walk-in coolers and freezers according to established guidelines.
- Heated sauces, soups and gravies according to specified methods.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
Team Leader
Chills 360
Prosper, TX
06.2018 - 06.2019
- Created training materials and conducted group trainings on new processes or procedures.
- Maintained a positive work environment that promoted collaboration between team members.
- Offered training and support to keep team members motivated and working toward objectives.
Education
High School Diploma -
Celina High School
Celina, TX05-2018
Skills
- Scheduling
- Product Rotation
- Kitchen Management
- Sanitation Standards
- Food Safety
- Inventory Management
- ServSafe Certification
- Menu preparation
Timeline
Kitchen Manager
lucys on the square
08.2020 - Current
Server
lucys on the square
08.2020 - 12.2022
Prep Cook
Cinemark Theaters
06.2019 - 07.2020
Team Leader
Chills 360
06.2018 - 06.2019
High School Diploma -
Celina High School