JUAN TOSCANO

La Cana Restaurant is an experience for which I worked developing different menus. Mainly in Cuban and Mexican cuisine with a mixed fusion of two different gastronomic cultures with a varied menu of different culinary arts a la carte to taste, for example: roasted pig, fried cow, ropa vieja among other varieties,
an extensive menu of Mexican food

Daily activities Lina's cook, preparer. and take inventory. At the end of the day. Send order to Sysco, verification and accommodation of merchandise.

Daily work activities at Cabbage Patch: Preparation of daily menus, working on different salads and different dressings.

Cooking of proteins, for example, salmon, chicken, beef, lamb.

Preparation of soups, for example, carrot soup, lentil soup, pumpkin soup. Depending on the season of the year, we based our menu on the season.

Other activities: Checking temperatures, date labels, checking work areas and stations, and food preparation. Doing some kitchen inventories. To order products.
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