Juan Tuy
Oakland,CA
Summary
Practiced Butcher with 1 years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products.
Overview
2
2
years of professional experience
Work History
Butcher
Cardenas Markets
Oakland, CA
10.2023 - 01.2024
- Cleaned and sanitized work areas to maintain health standards.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Operated slicers, grinders and other butcher shop equipment safely.
- Assisted customers with special orders or requests for certain cuts of meat.
- Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
- Complied with federal, state and local sanitation regulations and department procedures.
- Trained new employees in proper safety procedures for handling meat products.
- Received and processed customer orders for meat products.
- Inspected meats for quality assurance before selling them to customers.
- Monitored temperature levels in refrigeration units throughout the day.
- Disposed of expired meats in accordance with food safety regulations.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
Where House
Cardenas Marketing
Oakland, CA
09.2021 - 01.2023
- Maintained a database of contact information for individuals associated with the White House.
- Attended conferences related to domestic policy initiatives or international relations.
- Prepared written summaries of meetings attended by White House staff members or interns.
- Completed day-to-day duties accurately and efficiently.
- Understood and followed oral and written directions.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Worked with cross-functional teams to achieve goals.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Maintained updated knowledge through continuing education and advanced training.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Maintained schedule of class assignments to meet deadlines.
- Delivered products to customer locations on time.
Education
High School Diploma -
Fremont High School
Oakland, CA05-2022
Skills
- Meat Cutting
- Meat Preparation
- Purchasing Stock
- Food Presentation
- Temperature Control
- Customer Service Abilities
- Training Personnel
- Machinery Maintenance
- Processing Equipment Proficiency
- Safe Food Handling
- Customer Service
Timeline
Butcher
Cardenas Markets
10.2023 - 01.2024
Where House
Cardenas Marketing
09.2021 - 01.2023
High School Diploma -
Fremont High School