Juan Vazquez
Orlando,FL
Summary
Highly-motivated employee with desire to take on new challenges. Hard working, strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Butcher / Manager
J.J Cash and Carry
Bayamon, PR
09.2014 - 11.2016
- Ensured that all food safety regulations were followed at all times while preparing food.
- Ordered supplies from vendors when necessary to meet customer demand.
- Inspected meats for quality assurance before selling them to customers.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Complied with federal, state and local sanitation regulations and department procedures.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Cut, wrapped, weighed and labeled orders for customers.
- Sharpened knives on daily basis for optimal use and longevity.
- Inspected and stored meat upon delivery by verifying compliance with company quality standards.
- Kept detailed records of meat cuts for accurate inventories.
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
- Engaged in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact.
- Created monthly reports for senior management summarizing operational performance metrics.
- Conducted regular meetings with staff to discuss progress and identify areas of improvement.
- Led team meetings and one-on-one coaching sessions to continuously improve performance.
- Resolved customer inquiries and complaints requiring management-level escalation.
- Maintained adequate staffing to meet objectives within budget.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Cut, debone or grind sides of meat, including preparing orders to customer specifications.
Butcher
Oyola Supermarket
Bayamon, PR
06.2010 - 08.2013
- Operated slicers, grinders and other butcher shop equipment safely.
- Stocked shelves with freshly cut meats for customers to purchase.
- Maintained records of sales transactions and restocked items as needed.
- Inspected meats for quality assurance before selling them to customers.
- Organized and maintained inventory of fresh, frozen, and cured meats.
- Cleaned and sanitized work areas to maintain health standards.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
Education
High School Diploma -
Maria Vasquez Umpierre High School
Bayamon, PR05-1985
Skills
- Teamwork and collaboration
- Customer service
- Problem solving
- Attention to detail
- Deboning and portioning meat
- Operating meat processing equiptment
Timeline
Butcher / Manager
J.J Cash and Carry
09.2014 - 11.2016
Butcher
Oyola Supermarket
06.2010 - 08.2013
High School Diploma -
Maria Vasquez Umpierre High School