Juan Velarde
Summary
High-performing professional with 15 years of experience in the culinary arts. Possessing a solid background in this field, forward-thinking, efficient, and skilled in creating innovative dishes. Successfully managed kitchen staff and inventory in high-volume environments. Committed to maintaining high standards and consistently striving for excellence in all aspects of work.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Executive Chef
Twisted Trick
07.2024 - 09.2024
- Oversaw business operations, inventory control, and customer service for restaurant.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Line Cook
Odd Fellows / Revelers Hall / Jaquaval
01.2024 - 05.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
LEAD SECURITY
Electric Shuffle
12.2020 - 11.2023
- As the lead security personnel for a bustling shuffleboard bar, frequently operated as the sole security presence in a high-volume setting
- Responsible for weekend closures, ensuring the safety of both employees and customers
- Actively contributed to event promotions.
LEAD SECURITY
Harlowe MX
10.2019 - 12.2022
- Led and managed an 8-member team as Level 2 club/bar security personnel in a high-energy, fast-paced environment
- Holds TABS certification, showcasing a commitment to maintaining a secure and controlled atmosphere.
DAY SHIFT DJ
Spearmint Rhino
10.2021 - 05.2022
- Served as the morning dayshift DJ at an upscale gentleman's club, overseeing controlled lighting and sound for a refined ambiance
- Managed rotating music, promoted talent, and effectively marketed the club through social media, business cards, and word of mouth.
Line Cook
The Armoury / Ruins
03.2017 - 07.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
MATERIAL HANDLER
Trader Joe's
04.2017 - 02.2018
- Certified at three levels for operating a stand and ride pallet jack in a warehouse setting
- Adept at working various shift rotations
- Successfully handled labor-intensive tasks such as loading/unloading semi-truck shipments
- Maintained accurate documentation of inventory and logistics records.
Line Cook
The Green Room
05.2014 - 08.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Sioux Chef - Culinary
Le Cordon Bleu
Dallas, Texas05.1997
BUSINESS ADMINISTRATION [ASSOCIATES] -
Texas A&I
01.1990
HIGH SCHOOL DIPLOMA -
Bishop Lynch Prep
01.1988
Skills
Menu Planning & Development
Cost Control
BOH Operations
Food Prep Planning
Sanitation Guidelines
Certification
- Certified Sous Chef (CSC) - American Culinary Federation (ACF)
Graduate of Le Cordon Bleu - Dallas, Texas - 1997
- Texas Food Handler Certificate - Certified On The Fly
Issue Date: 08/08/2024
Expiration Date: 08/07/2026
- Texas Food Manager Certification Program - Learn2Serve
Issue Date: 08/23/2024
Expiration Date: 08/23/2029
Contactsummary - Skills
- Process Improvement
- Forklift Operation
- Equipment Maintenance
- Attention to Detail
- Safety Compliance
- Problem Solving
- Effective Communication
- BOH & Kitchen Preparation
References Available
Upon Request
Timeline
Executive Chef
Twisted Trick
07.2024 - 09.2024
Line Cook
Odd Fellows / Revelers Hall / Jaquaval
01.2024 - 05.2024
DAY SHIFT DJ
Spearmint Rhino
10.2021 - 05.2022
LEAD SECURITY
Electric Shuffle
12.2020 - 11.2023
LEAD SECURITY
Harlowe MX
10.2019 - 12.2022
MATERIAL HANDLER
Trader Joe's
04.2017 - 02.2018
Line Cook
The Armoury / Ruins
03.2017 - 07.2019
Line Cook
The Green Room
05.2014 - 08.2016
BUSINESS ADMINISTRATION [ASSOCIATES] -
Texas A&I
HIGH SCHOOL DIPLOMA -
Bishop Lynch Prep
Sioux Chef - Culinary
Le Cordon Bleu