Juan Velazquez
1301 San Pascual St,California
Summary
Experienced retail and sales professional with over three years of expertise in inventory management. Consistently surpass job expectations. Goal-oriented and dedicated to being a valuable employee and coworker. Skilled in streamlining processes and fostering a positive work environment. Committed to completing tasks efficiently while maintaining a friendly and welcoming atmosphere. Fully understand the significance of teamwork in achieving success.
Overview
9
9
years of professional experience
Work History
Dishwasher/Line Cook
Denny's Restaurant
08.2016 - 09.2018
- My responsibilities would come with washing dishes or providing them upfront to the kitchen or lobby if it was busy
- Would occasionally help servers picking up after customers
- Along with restocking cups, plates or equipment where they belong
- Assisted help with cleaning, food prep and also training 6 new people in the process
- I would also go in on last minute calls or in days off to help with inventory, resulting in sales increase
Sandwich Artist/Cashier
Subway
09.2018 - 07.2021
- I would be in charge of closing and opening the store
- Sometimes doing bank deposits if manager was busy
- I'd food prep, restock, bake bread, inventory and cash register
- A daily procedure would be checking temperatures and expiration dates
- Maintained good knowledge of receipts and failed transactions
- Knew how to sell store gift cards and give refunds, dealt with about 50 minimum transactions a day
- Gave extra help when possible entering early and staying late
- Worked double shifts when we had low number of employees
Busser/ Runner
Montecito Club
04.2021 - 03.2025
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Trained new staff in bussing and cleaning procedures.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Education
Certificate - Photoshop and computer operations (designing)
San Marcos High School
Goleta, California01.2013
General - Marine Biology
La Cuesta
Santa Barbara, California07.2016
Skills
- Focused
- Punctual
- Communications
- Leadership Experience
- Job safety
- Hardworking
- Good Attitude
- Bilingual
- Dependable
Languages
English
Professional Working
Spanish
Native or Bilingual
references
- Timothy Judd (Manager at Montecito Club) (805) 890-5885
- Ilette Hill (Manager at Montecito Club) (805) 403-1831
- Berenice Orta (Manager at San Ysidro Ranch) (805) 722-0495
Timeline
Busser/ Runner
Montecito Club
04.2021 - 03.2025
Sandwich Artist/Cashier
Subway
09.2018 - 07.2021
Dishwasher/Line Cook
Denny's Restaurant
08.2016 - 09.2018
Certificate - Photoshop and computer operations (designing)
San Marcos High School
General - Marine Biology
La Cuesta
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