Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

JUAN VERA BAUTISTA

Clearfield

Summary

Accomplished Chef and Manager with a proven track record at Fairfield Village of Layton and Wendys, enhancing meal quality and efficiency. Expert in food safety and customer service, I've successfully implemented specialized diets and streamlined kitchen operations. My leadership in fast-paced environments has significantly improved team performance and service delivery.

Overview

4
4
years of professional experience

Work History

CHEF

Fairfield Village of Layton
12.2021 - Current
  • Meal preparation for large groups efficiently and maintaining quality.
  • Understanding specialized diets (low-sodium, low-fat, diabetic-friendly, gluten-free, pureed diets).
  • Menu planning to create balanced, nutritious meals.
  • Showing empathy and patience to meet the needs and preferences of elderly residents.
  • Maintaining professionalism and organization in a fast-paced kitchen environment.
  • Budgeting and administrative skills to align food costs with operational goals.

Manager in Charge

Wendys Fast Food
12.2021 - Current
  • Coach and train new and existing employees to improve performance.
  • Take responsibility for the restaurant’s successes and areas for improvement.
  • Effectively lead and motivate team members to deliver excellent service.
  • Order supplies, track inventory, and prevent shortages or waste.
  • Create work schedules that align with labor needs and employee availability.
  • Create a welcoming and hospitable environment for guests.


Chef

Solstice Residential Treatment Center.
03.2022 - 12.2022
  • Implemented strict food safety protocols by monitoring kitchen sanitation practices.
  • Mastered various cooking techniques by preparing diverse cuisines and menu items.
  • Responded to customer feedback, improving menu offerings and service quality.
  • Streamlined kitchen operations by organizing workflow and maintaining cleanliness.

Manager in Charge

Macdonals
07.2021 - 12.2021
  • Lead and inspire team members to deliver excellent service.
  • Coach and train employees to perform their tasks effectively.
  • Create and manage work schedules to ensure proper staffing during all shifts.
  • Address and resolve conflicts among team members professionally.
  • Ensure timely preparation and delivery of food during busy periods.

Education

Bachelor of Science - Nutrition

Weber State University
Ogden, UT
10-2029

Certificate of Technical Studies - CULINARY ARTS

DAVIS TECHNICAL COLLEGE
Kaysville, UT
10-2024

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

Chef

Solstice Residential Treatment Center.
03.2022 - 12.2022

CHEF

Fairfield Village of Layton
12.2021 - Current

Manager in Charge

Wendys Fast Food
12.2021 - Current

Manager in Charge

Macdonals
07.2021 - 12.2021

Bachelor of Science - Nutrition

Weber State University

Certificate of Technical Studies - CULINARY ARTS

DAVIS TECHNICAL COLLEGE

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JUAN VERA BAUTISTA