JUANA MORENO
LOS ANGELES,CA
Summary
Proactive Line Cook with extensive experience in preparing multiple orders simultaneously during peak periods, ensuring high accuracy and customer satisfaction. Skilled in food preparation, safety, quality control, and collaborating with team members. Known for maintaining clean and organized workstations, adaptability to new recipes, and contributing to menu planning. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
18
18
years of professional experience
Work History
LINE COOK
HABITAT
04.2019 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cook Specialist
MIA SUSHI
01.2007 - 03.2015
- Demonstrated adaptability by quickly learning new recipes as menu items rotated seasonally or based on availability.
- Participated in menu planning meetings with management to develop a cohesive strategy for seasonal offerings and specials.
- Streamlined meal preparation by organizing workstations for optimal efficiency and productivity.
- Provided exceptional support during peak hours to maintain fast-paced service without compromising dish quality or presentation.
- Collaborated with kitchen staff to ensure seamless teamwork and efficient completion of tasks.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
NA
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Reliable and Trustworthy
- Food Preparation
- Food safety knowledge
- Knife Skills
- Quality Control
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
LINE COOK
HABITAT
04.2019 - Current
Cook Specialist
MIA SUSHI
01.2007 - 03.2015
High School Diploma -
NA
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