Highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. I'm also a quick learner, and I am eager to develop new skills. Additionally, I am a friendly and approachable person, which makes me a great fit for a team environment.
Work History
Disability Caretaker
2 Years 3 Months
Tempus Unlimited | 05.2024 - Current
Developed and implemented individualized care plans in collaboration with healthcare professionals.
Monitored clients' health conditions, documenting changes and communicating effectively with medical staff.
Provided personalized care and support to individuals with disabilities, enhancing daily living skills.
Assisted clients with mobility and personal hygiene tasks, ensuring comfort and dignity.
Improved quality of life for clients by providing compassionate and attentive care.
Maintained safe and clean living environments for clients, promoting health and reducing risk of injury.
Bakery Worker
9 Months
Panera | 09.2022 - 06.2023
Baked cakes, cookies, muffins, pies, and breads according to recipes, ensuring quality and consistency in finished products.
Maintained cleanliness of baking equipment and utensils, ensuring hygiene standards were met during preparation of bakery items.
Organized and measured ingredients prior to baking, streamlining preparation process for efficient workflow.
Concierge
2 Years 5 Months
GOA concierge | 03.2020 - 08.2022
Welcomed customers and addressed inquiries about hotel services, amenities, and local attractions to enhance guest experience.
Delivered comprehensive information on city points of interest, restaurants, and transportation options to assist guests in planning their activities.
Coordinated reservations for dining, entertainment, sightseeing tours, theater tickets, and sporting events, ensuring a seamless guest experience.
Prep Cook
2 Years 11 Months
Dominican Government | 01.2017 - 12.2019
Prepared ingredients for cooking by washing, peeling, cutting, and slicing vegetables to ensure readiness for meal preparation.
Cleaned and sanitized work areas and equipment, maintaining compliance with food safety standards.
Executed recipes to prepare meals tailored to customer specifications, ensuring satisfaction and quality.
Operated grills, ovens, and other kitchen equipment for meal preparation.
Education
High School Diploma
High School Cesar Nicolas Penson | Dominican Republic | 12-1987