Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Juana Quispe

Fairfax,VA

Summary

Dynamic food service professional with a proven track record at Morrison Healthcare, excelling in customer service and multitasking. Recognized for maintaining high sanitation standards and enhancing guest satisfaction through effective problem-solving. Adept at training staff and collaborating in fast-paced environments, ensuring efficient service and operational excellence.

Professional with hands-on experience in food service, prepared to contribute effectively. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in food preparation, customer service, and maintaining clean, safe work environment. Reliable and dependable, with commitment to high standards and delivering quality service.

Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

Overview

4
4
years of professional experience

Work History

Food Service Worker

Morrison Healthcare
06.2025 - Current
  • Operated kitchen equipment to prepare and serve meals efficiently.
  • Maintained cleanliness and sanitation of food service areas following health regulations.
  • Assisted in inventory management by monitoring stock levels and reporting shortages.
  • Provided excellent customer service by taking orders and addressing dietary needs.
  • Collaborated with team members to ensure timely service during peak hours.
  • Adhered to safety protocols while handling food preparation tasks.
  • Supported training of new staff on food service procedures and safety standards.

Food Waiter

Westwood
10.2021 - Current
  • Delivered exceptional customer service, ensuring a positive dining experience for guests.
  • Collaborated with kitchen staff to maintain efficient service flow during peak hours.
  • Managed table assignments and prioritized guest needs to enhance satisfaction levels.
  • Trained new waitstaff on menu offerings, service standards, and operational procedures.
  • Resolved customer complaints promptly, maintaining high levels of guest retention.
  • Maintained cleanliness and organization of dining areas to uphold restaurant standards.

Education

Bachelor of Science - Engineering

University of San Simon
Cochabamba, BO
06-2003

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Cleaning and sanitation
  • Attention to detail
  • Positive attitude and energy
  • Problem-solving
  • Fast-paced environment
  • Working with diverse people

Languages

Spanish
English

Timeline

Food Service Worker

Morrison Healthcare
06.2025 - Current

Food Waiter

Westwood
10.2021 - Current

Bachelor of Science - Engineering

University of San Simon