Dynamic and dedicated Food Service Worker with a strong work ethic and a positive attitude, honed at Tradition Senior Living. Proven ability to maintain high standards of cleanliness and sanitation while efficiently managing inventory. Skilled in safe food handling and multitasking, ensuring exceptional service and compliance with dietary guidelines.
Overview
6
6
years of professional experience
Work History
Food Service Worker
Tradition Senior Living
10.2023 - Current
Maintained cleanliness and organization of workstations to ensure safety standards.
Followed food safety guidelines to prevent contamination and promote hygiene.
Provided customer service by taking residents orders and addressing inquiries promptly.
Supported inventory management by restocking supplies as needed for service continuity.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Operated kitchen equipment safely, adhering to operational protocols.
Food and Beverage Attendant
Compass Group Inc.
11.2022 - 10.2023
Handled patient orders via phone systems with efficiency.
Assisted in menu preparation, maintaining cleanliness and organization of workstations.
Collaborated with kitchen staff to ensure timely delivery of orders to guests.
Ensured timely delivery of food trays to maintain optimal temperature.
Nutrition Service Worker
Texas Health Presbyterian Hospital
12.2019 - 11.2022
Assisted in inventory management, tracking stock levels and minimizing waste through efficient ordering processes.
Maintained cleanliness and sanitation of food preparation areas, adhering to health department standards.
Collaborated with team members to streamline meal service operations, enhancing overall efficiency during peak hours.
Prepared and served nutritious meals, ensuring compliance with dietary guidelines and safety regulations.
Trained new staff on proper food handling techniques and equipment usage to promote a safe work environment.
Monitored food temperatures and portion sizes to guarantee food quality and adherence to nutritional standards.
Responded to customer inquiries regarding menu options, accommodating specific dietary needs and preferences effectively.
Assisted in conducting inventory checks, maintaining accurate records of food supplies and equipment.