Efficient Sanitation Technician with strong history of maintaining strict cleaning and sanitation standards. Upholding daily, weekly, and monthly equipment processing schedules to minimize contamination and infection risks. Devoted to safety and successful at completing orderly, high-quality work.
Responsible for cleaning all guest areas within the fish market restaurant. Duties also included Maintaining a sanitary environment with daily inspections and timely maintenance of assigned areas.
Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness. Utilized proper protective gear while handling materials.
Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.